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Fermented Fruits
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Whole fresh fruit fermented for the savoury kitchen — not a preserve. Roughly 85% fruit to 15% kombucha; the fruit is the substrate, fermentation builds the flavour.
A fermented fruit component for dressings, roasted vegetables and composed savoury plates.
- Key ingredients: Whole fresh fruit · kombucha · salt · spices
Made with care
Small Batches
Plant Based
Gluten Free