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Nut & Seed Butter Pasta Sauces
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Nine plant-based, dairy-free pasta sauces made entirely from blended nut and seed butters, dry spices and sea salt. Two or three tablespoons plus hot starchy pasta water becomes a silky coating sauce.
A shelf-stable, just-add-pasta-water sauce — no cream, no dairy, silky from nut/seed butter alone.
- Key ingredients: Blended nut & seed butters · dry spices · sea salt — nothing else
- Storage: Ambient (until opened)
Made with care
Small Batches
Plant Based
Gluten Free